The Taste of Italy

Matteo Ruvolo is a master pizza chef born in Milan on April 23, 1973. He comes from a family of restaurateurs, he and his brother are part of the second generation. Matteo starts his journey early in the magnificent world of Pizza. 

At only 12 years old, he started working with his brother, in the local “Grand Canyon” located in Catania. His passion for culinary art pushes him to attend the hotel school of Nicolosi. Even during his studies, Matteo does not abandon his passion for pizza, working part-time with his brother, who hands down his family secrets. 

Once obtained the diploma, Matteo decides to make new experience and demonstrate his true value to everyone. He works in various premises in the province of Catania, including the “Margherita Park” pizzeria in Misterbianco, the “Santa Rita Garden” pizzeria in Nicolosi, at the university canteen with the role of third level pizza manager for the “Cascina Global Sevices” and at the university canteen as a third level chef de rango for “Pellegrini Group”.

When he moved to Miami, He became a manager at 6 of the best Italian pizzerias in South Florida; in 2010 he obtained the “Mediterranean” prize for professionalism.

“The world of pizza is what I love most. I managed to pass my passion on to my 4 children and to countless students all over the world